My name is Kelly DeNino and I am a pastry chef. I am the owner and main cake maker of Kelly’s Cakes. My specialty is providing cakes in Las Vegas, Nevada.

I graduated from Le Cordon Bleu, the world's largest hospitality education institution. With my more than six years of experience in baking various desserts for different occasions, you can be sure that you and your guests will enjoy unforgettable, delectable goodies.